Traditional Peruvian restaurant in NYC serves beef heart skewers

Llama Inn is one of the only Peruvian restaurants in New York City.
Erik Ramirez, owner of Llama Inn, gives us a behind-the-scenes look into his kitchen, lets us try his famous anticuchos and talks to us about why he was inspired to serve traditional Peruvian cuisine with a modern, New York-style twist.
We try anticuchos de corazón, also known as beef heart, and learn about the significance of the dish in Peruvian culture.
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